I've been doing lots of cooking lately, because it's mid-winter here in Melbourne and I'm in dire need of warming foodstuffs (and the occasional scoop of icecream). I've mainly been into making hearty winter vegetable dishes and some 'healthy' sweet snacks and I thought I'd share links to some of the recipes, in case you need some foodspiration.
This Persian red lentil soup with tahini, beetroot and fried mint from Gourmet Traveller is flavoursome, hearty and tastes even better the next day.
Cauliflower rice - is it the best thing ever!? It's so easy to cook and is tasty, healthy and filling. You just grate or food process raw cauliflower and fry up with whatever you've got on hand - some spices, olive oil, salt and pepper.
Now I'm off to pretend I'm warm and on holidays in the sun.